Directions:
- Warm oil in pot. Do not over heat!
- Add onion and reduce heat, cover and slowly allow onion to golden. If needed, occasionally add 1 Tbs boiled water to prevent burn).
- Add rice, and fry while stirring.
- Add water, salt, consomme, thyme (if desired) and peas & carrots.
- Bring to boil.
- Reduce to the lowest heat, cover with clean dry kitchen towel and cover with lid.
- Cook for 12 minutes and take off the stove. Leave covered for additional 5 minutes.
- Do not open until cooking is done.
- Fluff gently with fork before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.13 Kcal (637 kJ) | ||
| Calories from fat | 21.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 540.29mg | 23% | |
| Potassium | 123.82mg | 3% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 15mg | 25% | |
| Iron | 24mg | 133% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.93 Kcal (289 kJ) | ||
| Calories from fat | 9.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 4% | |
|---|---|---|---|
| Sodium | 244.81mg | 23% | |
| Potassium | 56.1mg | 3% | |
| Total Carbs | 13.39g | 10% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 1.67g | 7% | |
| Vitamin C | 6.8mg | 25% | |
| Iron | 10.9mg | 133% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
