Grilled Salmon Salad Recipe

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Ingredients:

Serving

Directions:

Spread the mayonnaise evenly over the salmon.
Mix dill, garlic, and pepper in a bowl. Sprinkle over the salmon and grill for about 10 minutes.
Cut the salmon into bite-size pieces and place in the refrigerator until chilled.
Add lettuce, tomatoes, onion, feta cheese, and sunflower seeds to a bowl. Toss with the grilled salmon and balsamic vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.08 Kcal (1114 kJ)
Calories from fat	125.53 Kcal
		% Daily Value*
Total Fat	13.95g	21%
Cholesterol	65.36mg	22%
Sodium	562.67mg	23%
Potassium	493.7mg	11%
Total Carbs	10.41g	3%
Sugars	4.6g	18%
Dietary Fiber	1.85g	7%
Protein	23g	46%
Vitamin C	8.8mg	15%
Iron	1.8mg	10%
Calcium	258.3mg	26%

Amount Per 100 g
Calories	108.8 Kcal (456 kJ)
Calories from fat	51.33 Kcal
		% Daily Value*
Total Fat	5.7g	21%
Cholesterol	26.73mg	22%
Sodium	230.06mg	23%
Potassium	201.86mg	11%
Total Carbs	4.26g	3%
Sugars	1.88g	18%
Dietary Fiber	0.76g	7%
Protein	9.4g	46%
Vitamin C	3.6mg	15%
Iron	0.8mg	10%
Calcium	105.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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