Directions:
- Take 2 egg yokes and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose).
- Add cream cheese, sour cream (Cottage cheese), salmon& lemon juice.
- Pulse until you have a well blended mixture (If you over pulse the mixture will become runny).
- Fill the eggs and garnish with a sprig of dill and 3 capers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.99 Kcal (134 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 58.09mg | 19% | |
| Sodium | 60.03mg | 3% | |
| Potassium | 31.7mg | 1% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.78 Kcal (631 kJ) | ||
| Calories from fat | 95.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 3% | |
|---|---|---|---|
| Cholesterol | 273.79mg | 19% | |
| Sodium | 282.91mg | 3% | |
| Potassium | 149.43mg | 1% | |
| Total Carbs | 2.35g | 0% | |
| Sugars | 1.17g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.52g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 66.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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