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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 20 |
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Nice appetizer, looks attractive and it's low fat/low calorie Ingredients:
6 hard-boiled eggs, , peeled,cut in half,yolks removed |
2 tablespoons low-fat cream cheese |
1/4 cup nonfat sour cream or 1/4 cup low fat cottage cheese, pureed |
1 ounce lox |
1 teaspoon lemon juice |
1 tablespoon fresh dill (for garnish) |
1 teaspoon capers, drained |
Directions:
1. Take 2 egg yokes and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose).
2. Add cream cheese, sour cream (Cottage cheese), salmon& lemon juice.
3. Pulse until you have a well blended mixture (If you over pulse the mixture will become runny).
4. Fill the eggs and garnish with a sprig of dill and 3 capers.
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