Directions:
- Peel deseed and dice 1 cucumber.
- Place cream cheese, sour cream, lemon rind and lemon juice in a bowl and stir until smooth and then add dill, capers, diced cucumber and salmon and stir gently to combine and cover with plastic wrap and refrigerate for 30 minutes for flavours to develop.
- Meanwhile, cut remain cucumbers in half and thickly slice diagonally.
- Serve dip with radish, celery, sliced cucumber, carrot and crackers (if you can leave the stalk/leaves on the radishes and carrots it makes for an attractive presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.13 Kcal (708 kJ) | ||
| Calories from fat | 124.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 16% | |
| Sodium | 489.33mg | 20% | |
| Potassium | 178.39mg | 4% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.4 Kcal (688 kJ) | ||
| Calories from fat | 121.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 16% | |
| Sodium | 475.66mg | 20% | |
| Potassium | 173.41mg | 4% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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