Low Fat Milk Pudding Recipe

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Low Fat Milk Pudding
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Ingredients:

Directions:

  1. Put all ingredients into a bowl.
  2. Blend with electric hand mixer.
  3. Put in microwave for 1.5 minutes on high.
  4. Take out and blend till smooth.
  5. Put in microwave for 30 second.
  6. Take out and blend till smooth.
  7. Repeat steps 5&6 until thick and creamy
  8. Allow 1-2 minutes to set.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.73 Kcal (418 kJ)
Calories from fat 10.01 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 44.01mg 15%
Sodium 178.08mg 7%
Potassium 352.13mg 7%
Total Carbs 9.36g 3%
Sugars 8.21g 33%
Protein 11.52g 23%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 324.6mg 32%
Amount Per 100 g
Calories 46.15 Kcal (193 kJ)
Calories from fat 4.63 Kcal
% Daily Value*
Total Fat 0.51g 2%
Cholesterol 20.36mg 15%
Sodium 82.4mg 7%
Potassium 162.94mg 7%
Total Carbs 4.33g 3%
Sugars 3.8g 33%
Protein 5.33g 23%
Vitamin C 0.7mg 3%
Iron 0.1mg 1%
Calcium 150.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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