Directions:
- In a medium bowl, combine chopped eggs, mayonnaise, sour cream, cream cheese, onion and dill.
- Finely chop 3 slices of smoked salmon and stir into egg mixture.
- Reserve remaining salmon for garnish.
- Store covered in refrigerator until ready to assemble sandwiches.
- To assemble sandwiches, spread salmon mixture evenly over six slices of bread.
- Garnish with reserved salmon and fresh dill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.86 Kcal (673 kJ) | ||
| Calories from fat | 120.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 266.31mg | 11% | |
| Potassium | 102.46mg | 2% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.95 Kcal (875 kJ) | ||
| Calories from fat | 156.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 21% | |
|---|---|---|---|
| Cholesterol | 180.88mg | 46% | |
| Sodium | 345.94mg | 11% | |
| Potassium | 133.09mg | 2% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.21g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.84g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 41mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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