Directions:
- Mix both packages of jell-o with the boiling water and stir till jell-o is disolved.
- Add cold water and stir.
- Refrigerate about 4 hours or until jell-o is firm.
- Put half of the jell-o into mixing bowl and add 1 container of yogurt.
- Set mixer on a medium -low setting and blend until blended but not creamy.
- Put about 2 teaspoons gramham cracker crumbs in the bottom of 6 half pint canning jars.
- Followed by about 2 tablespoons jell-o mixture.
- Follow with about 2 teaspoons graham cracker crumbs.
- Followed by about 2 tablespoons plain jell-o.
- Next 2 tablespoons of vanilla yogurt.
- Repeat layers until all ingreditents are gone.
- Wipe rims, add lids and refrigerate.
- Really I don't think the order matters.
- Just put graham crackers between each layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1389.9 Kcal (5819 kJ) | ||
| Calories from fat | 617.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.63g | 106% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 1347.92mg | 56% | |
| Potassium | 310.19mg | 7% | |
| Total Carbs | 176.53g | 59% | |
| Sugars | 49.98g | 200% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 15.94g | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.2mg | 46% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 337.44 Kcal (1413 kJ) | ||
| Calories from fat | 149.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 106% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 327.24mg | 56% | |
| Potassium | 75.31mg | 7% | |
| Total Carbs | 42.86g | 59% | |
| Sugars | 12.13g | 200% | |
| Dietary Fiber | 1.33g | 22% | |
| Protein | 3.87g | 32% | |
| Iron | 2mg | 46% | |
| Calcium | 24.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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