Directions:
- To make the scones -.
- Spray a large baking tray with non-stick cooking spray.
- Sift the flours into a large bowl, returning any husks from the wholemeal flour to the bowl.
- Using your fingertips, rub in the spread until fine crumbs form.
- Stir in the parsley, dill and chives.
- Add the milk and using a flat bladed knife and mix until the dough just begins to come together.
- Turn out dough onto a lightly floured surface and bring together to form a ball.
- Press out or roll to form an 18cm round.
- Using a 4.5cm round cutter, cut out shapes from the dough, dipping the cutter into extra flour as you go to stop the dough from sticking.
- Bring together remaining dough and repeat rolling and cutting.
- You should have a total of 12 scones.
- Place shapes on the tray about 1cm apart and sprinkle with extra flour.
- Bake for 10 minutes or until cooked.
- Transfer to a wire rack to cool.
- To make the topping -.
- In a small bowl, combine the sour cream, lemon zest, lemon juice and 1 1/2 teaspoons each of the dill and parsley.
- Assembly of scones and topping -.
- Split the scones in half and place on a large serving plate.
- Evenly spoon a little of the sour cream mixture over each half.
- Sprinkle with the remaining dill and parsley and top with a few pieces of smoked salmon and then the lime.
- Sprinkle with pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.37 Kcal (3891 kJ) | ||
| Calories from fat | 282.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 48% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 22% | |
| Sodium | 1323.96mg | 55% | |
| Potassium | 1065.99mg | 23% | |
| Total Carbs | 132.68g | 44% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 36.62g | 73% | |
| Vitamin C | 53.5mg | 89% | |
| Iron | 3.4mg | 19% | |
| Calcium | 533.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 156.43 Kcal (655 kJ) | ||
| Calories from fat | 47.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 48% | |
|---|---|---|---|
| Cholesterol | 10.88mg | 22% | |
| Sodium | 222.84mg | 55% | |
| Potassium | 179.42mg | 23% | |
| Total Carbs | 22.33g | 44% | |
| Sugars | 2.14g | 51% | |
| Dietary Fiber | 1.31g | 31% | |
| Protein | 6.16g | 73% | |
| Vitamin C | 9mg | 89% | |
| Iron | 0.6mg | 19% | |
| Calcium | 89.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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