Cold Shrimp Salad With Capers and Dill Recipe

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5 (1 Vote)
Cold Shrimp Salad With Capers and Dill
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Ingredients:

Directions:

  1. Heat oil in a large, heavy skillet over high heat.
  2. Add shrimp and saute until done.
  3. Reduce heat to low, add garlic and stir and cook about 30 seconds or until fragrant.
  4. Cool and refrigerate at least 1 hour.
  5. Combine onion and salt in a colander; let stand 15 minutes or until wilted. Rinse and dry with paper towels.
  6. Whisk mayonnaise and remaining ingredients in a large bowl.
  7. Add shrimp and onion; mix to coat shrimp with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.47 Kcal (3301 kJ)
Calories from fat 540.78 Kcal
% Daily Value*
Total Fat 60.09g 92%
Cholesterol 110.15mg 37%
Sodium 3303.61mg 138%
Potassium 250.9mg 5%
Total Carbs 51.49g 17%
Sugars 1.7g 7%
Dietary Fiber 2.55g 10%
Protein 14.53g 29%
Vitamin C 23.8mg 40%
Iron 2.4mg 14%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 313.16 Kcal (1311 kJ)
Calories from fat 214.78 Kcal
% Daily Value*
Total Fat 23.86g 92%
Cholesterol 43.75mg 37%
Sodium 1312.13mg 138%
Potassium 99.65mg 5%
Total Carbs 20.45g 17%
Sugars 0.67g 7%
Dietary Fiber 1.01g 10%
Protein 5.77g 29%
Vitamin C 9.5mg 40%
Iron 1mg 14%
Calcium 29.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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