Directions:
- Prepare sauce, with meat, tomato sauce, mushroom
- Mix together ricotta, 1/2 of mozarella, egg (beaten) and parmesan
- Prepare pasta
- Once ingredients are prepped, put together in layers, beginning with tomato sauce, then pasta, more sauce, ricotta, mushroom, mozarella, then begin a layer with eggplant, and rest of ingredients
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2153.08 Kcal (9015 kJ) | ||
| Calories from fat | 778.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.46g | 133% | |
|---|---|---|---|
| Cholesterol | 610.72mg | 204% | |
| Sodium | 9221.68mg | 384% | |
| Potassium | 3996.11mg | 85% | |
| Total Carbs | 179.56g | 60% | |
| Sugars | 55.27g | 221% | |
| Dietary Fiber | 15.21g | 61% | |
| Protein | 162.76g | 326% | |
| Vitamin C | 38.9mg | 65% | |
| Iron | 19.4mg | 108% | |
| Calcium | 1484.1mg | 148% | |
| Amount Per 100 g | |||
| Calories | 125.81 Kcal (527 kJ) | ||
| Calories from fat | 45.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 133% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 204% | |
| Sodium | 538.84mg | 384% | |
| Potassium | 233.5mg | 85% | |
| Total Carbs | 10.49g | 60% | |
| Sugars | 3.23g | 221% | |
| Dietary Fiber | 0.89g | 61% | |
| Protein | 9.51g | 326% | |
| Vitamin C | 2.3mg | 65% | |
| Iron | 1.1mg | 108% | |
| Calcium | 86.7mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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