Directions:
- Preheat oven to 350º.
- Brown ground beef in skillet on medium-high heat. Drain off any excess fat.
- Mix 1/2 of the jar of spaghetti sauce with the ground beef in skillet; stir to combine.
- In a small bowl mix the ricotta cheese, egg and 1/4 cup grated parmesan cheese.
- Working with one lasagna noodle at a time; lay one flat in front of you. Spread 2 heaping Tbs. of the ricotta mixture on the noodle.
- Top with a scant 1/4 cup of the meat mixture; spread leaving a little edge around the whole thing.
- Sprinkle 2 heaping Tbs. of shredded mozzarella cheese.
- Roll up, starting with the short end. Stand on end in a greased 8-inch square baking dish.
- Pour remaining sauce over all of the noodle rolls in the dish.
- Sprinkle with remaining parmesan and mozzarella cheeses.
- Bake 45 minutes or until hot and bubbly.
- Serve with a green salad and some breadsticks! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.88 Kcal (1394 kJ) | ||
| Calories from fat | 172.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 585.86mg | 24% | |
| Potassium | 329.74mg | 7% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 36.57g | 73% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 607.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 186.28 Kcal (780 kJ) | ||
| Calories from fat | 96.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 29% | |
|---|---|---|---|
| Cholesterol | 61.86mg | 37% | |
| Sodium | 327.85mg | 24% | |
| Potassium | 184.52mg | 7% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 20.47g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 10% | |
| Calcium | 340mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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