Directions:
- Crumble ground beef n large glass bowl. heat on High 2 -3 minutes or until beef is browned stir once. Drain. Stir in spaghetti sauce and water.
- Meanwhile, combine ricotta cheese, egg and pepper. in oblong baking dish, spoon 1/2 cup sauce; alternately layer noodles egg mixture, mozzarella cheese and sauce, forming two layers. Heat covered with plastic wrap on HIGH for 8 minutes, and at MEDIUM LOW for 30 - 32 minutes or until noodles are tender. To complete; top with parmesan cheese, let STAND covered, 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.02 Kcal (2085 kJ) | ||
| Calories from fat | 221.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 38% | |
|---|---|---|---|
| Cholesterol | 365.89mg | 122% | |
| Sodium | 921.68mg | 38% | |
| Potassium | 537.35mg | 11% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 48.49g | 97% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 686.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 138.34 Kcal (579 kJ) | ||
| Calories from fat | 61.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 38% | |
|---|---|---|---|
| Cholesterol | 101.64mg | 122% | |
| Sodium | 256.03mg | 38% | |
| Potassium | 149.27mg | 11% | |
| Total Carbs | 5.9g | 7% | |
| Sugars | 1.09g | 16% | |
| Dietary Fiber | 0.88g | 13% | |
| Protein | 13.47g | 97% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 1.1mg | 22% | |
| Calcium | 190.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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