Directions:
- Cook pasta in 4 quarts boiling salted water about 8 minutes, until tender, but firm. Drain well and cool slightly.
- Cut bacon into 1/2 inch pieces and saute until fat has rendered, about 5 minutes.
- Add the onion and saute until bacon is crispy and onion is soft, about 5 minutes.
- Add half and half and stir continuously for about 2 minutes.
- Add parmesan and stir continuously for about 2 minutes. Season with pepper and nutmeg.
- In a large bowl put spinach, ricotta cheese, egg, Parmesan cheese, salt and pepper and combine.
- Lightly stuff shells with spinach mixture.
- Spoon 1/4 cup of sauce in 7x11 inch baking dish. Arrange filled shells in dish. Spoon on remaining sauce.
- Bake at 350 degrees for 15 to 20 minutes until heated through and bubbling. Garnish if desired. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.92 Kcal (1959 kJ) | ||
| Calories from fat | 324.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 56% | |
|---|---|---|---|
| Cholesterol | 130.81mg | 44% | |
| Sodium | 1206.26mg | 50% | |
| Potassium | 511.31mg | 11% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 28.46g | 57% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.1mg | 11% | |
| Calcium | 705mg | 71% | |
| Amount Per 100 g | |||
| Calories | 171.45 Kcal (718 kJ) | ||
| Calories from fat | 119.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 56% | |
|---|---|---|---|
| Cholesterol | 47.93mg | 44% | |
| Sodium | 441.99mg | 50% | |
| Potassium | 187.35mg | 11% | |
| Total Carbs | 3.71g | 3% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 10.43g | 57% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.8mg | 11% | |
| Calcium | 258.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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