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Spinach and Ricotta Cannelloni Recipe

Spinach and Ricotta Cannelloni Recipe

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Ingredients:

Serving

500 g ricotta cheese
600 g baby spinach (fresh )
400 -500 g fresh pasta, sheets
2 (14 oz) cans chopped tomatoes (14 oz cans i think)
salt
1 onion
8 large mushrooms
4 tbsp basil
4 tbsp parsley
8 garlic cloves, crushed
250 g mozzarella cheese

Directions:

Wash the spinach and blend in the processor to finely chop it.
Mix the processed spinach, ricotta, half the garlic and season with salt.
Cut each lasagne sheet in half (along the shorter side).
Put about 2 tablespoons of filling on the end of each half and roll up to form a roll. It should be really full - doesn't matter if bits of filling fall out and you make a mess.
Put each roll straight into a greased lasagne type baking tin. Pack them really close together so they don't open whilst cooking!
Blend mushrooms, parsley and basil, and mix with tomatoes and the rest of the garlic.
Pour this sauce over the cannelloni and sprinkle over the cheese.
Bake for about 35 minutes on gas mark 6 or until golden brown and bubby on top.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.38 Kcal (1463 kJ)
Calories from fat	105 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	74.75mg	25%
Sodium	479.99mg	20%
Potassium	894.93mg	19%
Total Carbs	31.67g	11%
Sugars	2.21g	9%
Dietary Fiber	3.89g	16%
Protein	30.91g	62%
Vitamin C	35.7mg	59%
Iron	4.4mg	25%
Calcium	698.6mg	70%

Amount Per 100 g
Calories	95.26 Kcal (399 kJ)
Calories from fat	28.63 Kcal
		% Daily Value*
Total Fat	3.18g	18%
Cholesterol	20.38mg	25%
Sodium	130.88mg	20%
Potassium	244.02mg	19%
Total Carbs	8.64g	11%
Sugars	0.6g	9%
Dietary Fiber	1.06g	16%
Protein	8.43g	62%
Vitamin C	9.7mg	59%
Iron	1.2mg	25%
Calcium	190.5mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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