Directions:
- Cook pasta according to package directions.
- In a large bowl combine ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup parmesan cheese, salt, pepper, parsley and egg.
- Add 1 cup of tomato sauce to 9 x 13 baking dish.
- Fill each shell with a small amount of the cheese mixture. A piping bag works best for this.
- Place the stuffed shells in the baking dish.
- Add remaining tomato sauce and remaining cheese.
- Bake at 400 degrees for approximately 30 minutes, covered with aluminum foil. Remove foil and continuing baking approximately 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3143.98 Kcal (13163 kJ) | ||
| Calories from fat | 1312.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.82g | 224% | |
|---|---|---|---|
| Cholesterol | 816.89mg | 272% | |
| Sodium | 15135.99mg | 631% | |
| Potassium | 3472.95mg | 74% | |
| Total Carbs | 273.49g | 91% | |
| Sugars | 73.12g | 292% | |
| Dietary Fiber | 16.29g | 65% | |
| Protein | 176.4g | 353% | |
| Vitamin C | 54.7mg | 91% | |
| Iron | 12mg | 67% | |
| Calcium | 3461.3mg | 346% | |
| Amount Per 100 g | |||
| Calories | 147.73 Kcal (619 kJ) | ||
| Calories from fat | 61.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 224% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 272% | |
| Sodium | 711.24mg | 631% | |
| Potassium | 163.19mg | 74% | |
| Total Carbs | 12.85g | 91% | |
| Sugars | 3.44g | 292% | |
| Dietary Fiber | 0.77g | 65% | |
| Protein | 8.29g | 353% | |
| Vitamin C | 2.6mg | 91% | |
| Iron | 0.6mg | 67% | |
| Calcium | 162.6mg | 346% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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