Directions:
- Prepare pasta according to package directions and drain. Rinse pasta under cold water to cool.
- Combine 2 1/2 cups milk, vegetables, thyme, paprika and pasta in a saucepan. Cook over medium heat until hot but not boiling.
- Combine remaining 1/2 cup milk and cornstarch and mix until cornstarch dissolves.
- Stir cornstarch into soup and return to simmer.
- Add clams and simmer for 3 minutes.
- Season with salt and cracked black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.56 Kcal (538 kJ) | ||
| Calories from fat | 25.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 6% | |
| Sodium | 122.85mg | 5% | |
| Potassium | 455.48mg | 10% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 317.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 48.55 Kcal (203 kJ) | ||
| Calories from fat | 9.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 4% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 6% | |
| Sodium | 46.4mg | 5% | |
| Potassium | 172.02mg | 10% | |
| Total Carbs | 5.86g | 5% | |
| Sugars | 4.62g | 49% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 3.75g | 20% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 119.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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