Tomato Soup & Shells Recipe

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Ingredients:

Serving

7 -8 oz mini pasta shells, uncooked
1 (10 1/2 oz) can condensed tomato soup, undiluted
5 oz whipping cream
1 -2 oz velveeta cheese, cubed
1 tsp butter
1/8-1/4 tsp garlic powder
1/8-1/4 tsp onion powder
salt & pepper , to taste

Directions:

Place the shells on to boil. Remove from the heat once al dente.
Mix the rest of the ingredients together in a small sauce pan. Simmer over low heat while the shells are boiling. (Make sure not to burn).
Drain the water from the shells then add the soup, stir to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.61 Kcal (1204 kJ)
Calories from fat	176.39 Kcal
		% Daily Value*
Total Fat	19.6g	30%
Cholesterol	83.46mg	28%
Sodium	238.29mg	10%
Potassium	120.17mg	3%
Total Carbs	22.3g	7%
Sugars	2.04g	8%
Dietary Fiber	0.13g	1%
Protein	5.92g	12%
Vitamin C	1.7mg	3%
Iron	0.8mg	5%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	200.18 Kcal (838 kJ)
Calories from fat	122.77 Kcal
		% Daily Value*
Total Fat	13.64g	30%
Cholesterol	58.09mg	28%
Sodium	165.86mg	10%
Potassium	83.64mg	3%
Total Carbs	15.52g	7%
Sugars	1.42g	8%
Dietary Fiber	0.09g	1%
Protein	4.12g	12%
Vitamin C	1.2mg	3%
Iron	0.6mg	5%
Calcium	56.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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