Directions:
- Cook pasta according to directions.
- Drain.
- In a greased 3 quart baking dish combine pasta and ham.
- Add 1 cup of the cheese and 3/4ths of the onions.
- In a different bowl combine broth,soup,milk and seasoning.
- Pour over the pasta misture, Mix well.
- Bake,uncovered at 350 degrees F.
- Bake for 30 minutes add remaining cheese and onions.
- Bake 5 more minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.26 Kcal (1266 kJ) | ||
| Calories from fat | 169.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 9% | |
| Sodium | 558.43mg | 23% | |
| Potassium | 174.85mg | 4% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 213.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 165.31 Kcal (692 kJ) | ||
| Calories from fat | 92.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 29% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 9% | |
| Sodium | 305.41mg | 23% | |
| Potassium | 95.63mg | 4% | |
| Total Carbs | 13.53g | 8% | |
| Sugars | 1.88g | 14% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 4.88g | 18% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 2.9mg | 30% | |
| Calcium | 116.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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