Directions:
- Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3.
- Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!).
- Strain the puree through a fine mesh strainer.
- Chill in the refrigerator. This sauce will hold for weeks in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.24 Kcal (1835 kJ) | ||
| Calories from fat | 3.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 10648.03mg | 444% | |
| Potassium | 402.87mg | 9% | |
| Total Carbs | 98.26g | 33% | |
| Sugars | 38.11g | 152% | |
| Dietary Fiber | 9.87g | 39% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.94 Kcal (410 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 1% | |
|---|---|---|---|
| Sodium | 2379.71mg | 444% | |
| Potassium | 90.04mg | 9% | |
| Total Carbs | 21.96g | 33% | |
| Sugars | 8.52g | 152% | |
| Dietary Fiber | 2.21g | 39% | |
| Protein | 0.19g | 2% | |
| Vitamin C | 5.8mg | 43% | |
| Iron | 0.4mg | 10% | |
| Calcium | 20mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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