Low Carb Dilly Deviled Eggs Recipe

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Ingredients:

Serving

6 hard-cooked eggs, peeled and sliced in half lengthwise
1 tbsp. reduced -fat sour cream
1 tbsp. reduced-fat mayonnaise
1 tbsp. 1% cottage cheese
1 tsp. dried dill weed
1 tsp. minced dill pickle
1 tsp. dijon mustard
1/8 tsp. salt
1/8 tsp. white pepper
paprika, for garnish

Directions:

Remove yolks from egg halves. Mash yolks with sour cream, mayonnaise, cottage cheese, dill, dill pickle, mustard, salt and pepper in small bowl.
Fill egg halves with mixture, using teaspoon or piping bag fitted with large plain tip. Garnish filled egg halves with paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.67 Kcal (363 kJ)
Calories from fat	53.9 Kcal
		% Daily Value*
Total Fat	5.99g	9%
Cholesterol	187.81mg	63%
Sodium	156.93mg	7%
Potassium	78.6mg	2%
Total Carbs	1.31g	0%
Sugars	0.85g	3%
Dietary Fiber	0.12g	0%
Protein	6.96g	14%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	148.07 Kcal (620 kJ)
Calories from fat	92.09 Kcal
		% Daily Value*
Total Fat	10.23g	9%
Cholesterol	320.87mg	63%
Sodium	268.1mg	7%
Potassium	134.28mg	2%
Total Carbs	2.25g	0%
Sugars	1.45g	3%
Dietary Fiber	0.2g	0%
Protein	11.89g	14%
Vitamin C	0.2mg	0%
Iron	1mg	3%
Calcium	57.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free

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