Directions:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
- In a large bowl, mash reserved yolks. Stir in the mayonnaise, garlic powder, mustard, salt and pepper. Stuff or pipe into egg whites; sprinkle with paprika. Chill until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.81 Kcal (179 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 93.61mg | 31% | |
| Sodium | 90.18mg | 4% | |
| Potassium | 36.19mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.29g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.35 Kcal (609 kJ) | ||
| Calories from fat | 88.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 4% | |
|---|---|---|---|
| Cholesterol | 317.84mg | 31% | |
| Sodium | 306.18mg | 4% | |
| Potassium | 122.89mg | 1% | |
| Total Carbs | 3.48g | 0% | |
| Sugars | 2.23g | 3% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 11.16g | 7% | |
| Iron | 0.9mg | 1% | |
| Calcium | 44.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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