Dilly Deviled Eggs Recipe

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Dilly Deviled Eggs
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Ingredients:

Directions:

  1. Combine cucumber and salt; let stand for 15 minutes. Drain well and squeeze out excess liquid; set aside. Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks; stir in sour cream and dill weed. Add cucumber. Evenly fill the egg whites. Garnish with dill and/or parsley if desired. Chill until serving. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.89 Kcal (393 kJ)
Calories from fat 58.99 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 189.85mg 63%
Sodium 456.92mg 19%
Potassium 119.27mg 3%
Total Carbs 1.7g 1%
Sugars 0.76g 3%
Dietary Fiber 0.26g 1%
Protein 7.15g 14%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 108.01 Kcal (452 kJ)
Calories from fat 67.86 Kcal
% Daily Value*
Total Fat 7.54g 10%
Cholesterol 218.41mg 63%
Sodium 525.65mg 19%
Potassium 137.21mg 3%
Total Carbs 1.95g 1%
Sugars 0.88g 3%
Dietary Fiber 0.3g 1%
Protein 8.22g 14%
Vitamin C 1mg 1%
Iron 0.6mg 3%
Calcium 48.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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