Traditional Southern Deviled Eggs Recipe

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Ingredients:

Serving

Directions:

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
Fill egg whites evenly with yolk mixture.
Garnish with paprika, pickles and pimentos.
Store covered in refrigerator. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.28 Kcal (993 kJ)
Calories from fat	179.89 Kcal
		% Daily Value*
Total Fat	19.99g	31%
Cholesterol	332.15mg	111%
Sodium	255.62mg	11%
Potassium	116.13mg	2%
Total Carbs	3.04g	1%
Sugars	2.79g	11%
Dietary Fiber	0.09g	0%
Protein	11.56g	23%
Vitamin C	0.1mg	0%
Iron	1mg	5%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	219.45 Kcal (919 kJ)
Calories from fat	166.37 Kcal
		% Daily Value*
Total Fat	18.49g	31%
Cholesterol	307.19mg	111%
Sodium	236.41mg	11%
Potassium	107.4mg	2%
Total Carbs	2.82g	1%
Sugars	2.58g	11%
Dietary Fiber	0.09g	0%
Protein	10.69g	23%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	42.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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