Dilly Shrimp Deviled Eggs Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1 (4 1/4-oz) can deveined medium shrimp, rinsed, drained
2 tbsp chopped green onions
1 tbsp chopped fresh dill weed
1/8 tsp pepper
2 tsp country-style dijon mustard
1 tbsp lime juice
1/4 tsp hot pepper sauce
fresh dill weed sprigs

Directions:

Cut eggs crosswise in half. Remove yolks from egg whites; set egg whites aside.
Place cooked egg yolks in medium bowl; mash with fork. Add all remaining ingredients except dill sprigs; mix well.
Spoon about 1 tablespoon egg yolk mixture into each egg white; garnish with reserved shrimp and sprig of dill. Cover; refrigerate.
*Substitute 1 teaspoon dried dill weed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.84 Kcal (330 kJ)
Calories from fat	59.74 Kcal
		% Daily Value*
Total Fat	6.64g	10%
Cholesterol	96.55mg	32%
Sodium	103.19mg	4%
Potassium	38.26mg	1%
Total Carbs	1.22g	0%
Sugars	0.42g	2%
Dietary Fiber	0.05g	0%
Protein	3.52g	7%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	223.85 Kcal (937 kJ)
Calories from fat	169.61 Kcal
		% Daily Value*
Total Fat	18.85g	10%
Cholesterol	274.12mg	32%
Sodium	292.99mg	4%
Potassium	108.63mg	1%
Total Carbs	3.47g	0%
Sugars	1.19g	2%
Dietary Fiber	0.14g	0%
Protein	10.01g	7%
Vitamin C	1.8mg	1%
Iron	0.8mg	2%
Calcium	41.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free

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