Directions:
- Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.32 Kcal (558 kJ) | ||
| Calories from fat | 96.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 189.4mg | 63% | |
| Sodium | 211.58mg | 9% | |
| Potassium | 74.79mg | 2% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.85 Kcal (837 kJ) | ||
| Calories from fat | 144.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 16% | |
|---|---|---|---|
| Cholesterol | 283.92mg | 63% | |
| Sodium | 317.16mg | 9% | |
| Potassium | 112.11mg | 2% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 3.44g | 9% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 9.97g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 41.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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