Directions:
- Soak cranberries overnight in the port wine.
- The next morning, in a large mixing bowl, add oil, water, vinegar, Tabasco, cinnamon & sugar, & whisk until emulsified.
- Add the lettuces & toss, then season with salt & pepper.
- Divide the greens among 4 plates & garnish each with crumbled cheese, cranberries & almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.4 Kcal (1124 kJ) | ||
| Calories from fat | 182.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 269.3mg | 11% | |
| Potassium | 103.83mg | 2% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 264.8 Kcal (1109 kJ) | ||
| Calories from fat | 179.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 5% | |
| Sodium | 265.69mg | 11% | |
| Potassium | 102.44mg | 2% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 10.98g | 45% | |
| Dietary Fiber | 2.6g | 11% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 98.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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