Directions:
- Wash the lettuce heads carefully by gently unfolding the leaves from the body of the lettuce and allowing cold water to flush away any dirt or sand from the stems. Turn the heads upside down and allow to drain.
- Cut the lettuce widthwise into 1/2-inch wide strips. Place the lettuce strips in a large bowl; dry thoroughly with paper towels. Use 1/2 the oil and gently toss the lettuce until all of the lettuce is completely covered with oil.
- In a separate bowl, whisk the remaining oil, garlic, Creole mustard, lemon juice, black pepper, soy and fish sauces until a smooth emulsion is achieved (about 2 minutes). Crack the eggs and whisk them into the dressing thoroughly.
- Pour the dressing over the salad, toss the lettuce to completely coat all of the leaves. Chill salad well but no longer than 2 hours. Add cheeses, toss gently, add croutons. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.21 Kcal (629 kJ) | ||
| Calories from fat | 121.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 9% | |
| Sodium | 126.71mg | 5% | |
| Potassium | 235.62mg | 5% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.45 Kcal (559 kJ) | ||
| Calories from fat | 108.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 21% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 9% | |
| Sodium | 112.57mg | 5% | |
| Potassium | 209.33mg | 5% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.57g | 7% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 85.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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