Chocolate Chip Pumpkin Bread Recipe

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Chocolate Chip Pumpkin Bread
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Ingredients
12
Count
Nutrition
696
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  3. In a large bowl, combine sugar, pumpkin, oil, water and eggs.
  4. Beat until smooth.
  5. Blend in flour, cinnamon, nutmeg, baking soda and salt.
  6. Fold in chocolate chips and nuts.
  7. Fill cans 1/2 to 3/4 full.
  8. Bake for 1 hour, or until an inserted knife comes out clean.
  9. Cool on wire racks before removing from cans or pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.96 Kcal (2914 kJ)
Calories from fat 314.38 Kcal
% Daily Value*
Total Fat 34.93g 54%
Cholesterol 81.84mg 27%
Sodium 784.69mg 33%
Potassium 137.99mg 3%
Total Carbs 88.82g 30%
Sugars 44.44g 178%
Dietary Fiber 2.89g 12%
Protein 10.3g 21%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 377.69 Kcal (1581 kJ)
Calories from fat 170.61 Kcal
% Daily Value*
Total Fat 18.96g 54%
Cholesterol 44.41mg 27%
Sodium 425.84mg 33%
Potassium 74.89mg 3%
Total Carbs 48.2g 30%
Sugars 24.12g 178%
Dietary Fiber 1.57g 12%
Protein 5.59g 21%
Vitamin C 0.1mg 0%
Iron 0.7mg 7%
Calcium 21.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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