Digest Diet: Pizza With Wilted Greens, Ricotta and Almonds Recipe

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Digest Diet: Pizza With Wilted Greens, Ricotta and Almonds
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Ingredients:

Directions:

  1. Preheat oven to 500°F.
  2. In a large (12-inch) skillet, combine 1/4 cup water, garlic and rosemary. Bring to a boil.
  3. Add escarole, large handfuls at a time, adding more to pan as each batch wilts. Cover and cook until escarole is tender, about 5 minutes. Drain.
  4. In a small bowl, whisk together oil and remaining 2 tsp water. Brush onto pizza shell and place it on baking sheet. Bake for 5 minutes.
  5. In a small bowl, stir together ricotta, salt and pepper.
  6. Remove pizza shell from oven and reduce oven temperature to 375°F Brush top of pizza shell with tomato paste. Top with escarole and then spoonfuls of ricotta mixture. Sprinkle with almonds. Bake until crust is crisp and almonds start to brown, 3-5 minutes. Cut into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.8 Kcal (723 kJ)
Calories from fat 107.05 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 19.92mg 7%
Sodium 703.99mg 29%
Potassium 388.31mg 8%
Total Carbs 9.02g 3%
Sugars 2.32g 9%
Dietary Fiber 1.47g 6%
Protein 9.82g 20%
Vitamin C 5.9mg 10%
Iron 0.8mg 4%
Calcium 207.2mg 21%
Amount Per 100 g
Calories 91.34 Kcal (382 kJ)
Calories from fat 56.58 Kcal
% Daily Value*
Total Fat 6.29g 18%
Cholesterol 10.53mg 7%
Sodium 372.09mg 29%
Potassium 205.24mg 8%
Total Carbs 4.77g 3%
Sugars 1.23g 9%
Dietary Fiber 0.78g 6%
Protein 5.19g 20%
Vitamin C 3.1mg 10%
Iron 0.4mg 4%
Calcium 109.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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