Boiled Raisin Cake I Recipe

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Ingredients:

Serving

2 cups raisins
2 cups water
1/2 cup vegetable oil
1 cup cold water
2 cups white sugar
4 cups all-purpose flour
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
1 tsp baking soda
1/2 tsp salt

Directions:

Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
Add vegetable oil and cold water to the raisins.
Mix sugar, flour, spices, baking soda, and salt in a large bowl.
Add the raisin mixture, and stir till just mixed.
Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4687.95 Kcal (19628 kJ)
Calories from fat	1063.06 Kcal
		% Daily Value*
Total Fat	118.12g	182%
Sodium	2543.33mg	106%
Potassium	3281.45mg	70%
Total Carbs	880.58g	294%
Sugars	235.87g	943%
Dietary Fiber	39.94g	160%
Protein	60.14g	120%
Vitamin C	16.7mg	28%
Iron	15.2mg	84%
Calcium	271.7mg	27%

Amount Per 100 g
Calories	246.42 Kcal (1032 kJ)
Calories from fat	55.88 Kcal
		% Daily Value*
Total Fat	6.21g	182%
Sodium	133.69mg	106%
Potassium	172.49mg	70%
Total Carbs	46.29g	294%
Sugars	12.4g	943%
Dietary Fiber	2.1g	160%
Protein	3.16g	120%
Vitamin C	0.9mg	28%
Iron	0.8mg	84%
Calcium	14.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

102.8

Points
128

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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