Directions:
- In large bowl, combine sugar, pumpkin, oil, water, and eggs; beat until smooth.
- Blend in flour, spices, baking soda and salt.
- Fold in chocolate chips and nuts.
- Grease and flour 3 (1 lb.) coffee cans or 3 loaf pans. Fill cans 1/2-3/4 full.
- Bake at 350 degrees for 1 hour or until a knife when inserted comes out clean.
- Cool on wire racks before removing from cans/pans.
- Wrap in cellophane once completely cooled.
- To freeze: wrap in cellophane, then foil and place in a ZipLoc freezer bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1426.44 Kcal (5972 kJ) | ||
| Calories from fat | 647.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.99g | 111% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2829.29mg | 118% | |
| Potassium | 300.08mg | 6% | |
| Total Carbs | 182.81g | 61% | |
| Sugars | 92.85g | 371% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 20.66g | 41% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 375.16 Kcal (1571 kJ) | ||
| Calories from fat | 170.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 111% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 55% | |
| Sodium | 744.11mg | 118% | |
| Potassium | 78.92mg | 6% | |
| Total Carbs | 48.08g | 61% | |
| Sugars | 24.42g | 371% | |
| Dietary Fiber | 1.63g | 25% | |
| Protein | 5.43g | 41% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 17% | |
| Calcium | 21.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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