Directions:
- Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl.
- Add the desired amount of dressing, tossing well to coat.
- Chill up to 2 hours or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.83 Kcal (1695 kJ) | ||
| Calories from fat | 305.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.91g | 52% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 513.19mg | 21% | |
| Potassium | 205.96mg | 4% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.75 Kcal (1050 kJ) | ||
| Calories from fat | 189.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 52% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 5% | |
| Sodium | 317.87mg | 21% | |
| Potassium | 127.57mg | 4% | |
| Total Carbs | 14.28g | 8% | |
| Sugars | 6.01g | 39% | |
| Dietary Fiber | 2.23g | 14% | |
| Protein | 1.59g | 5% | |
| Vitamin C | 19.8mg | 53% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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