Loosemeat Sandwiches II Recipe

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Loosemeat Sandwiches II
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Ingredients:

Directions:

  1. In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.68 Kcal (442 kJ)
Calories from fat 34.44 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 47mg 16%
Sodium 82.63mg 3%
Potassium 264.35mg 6%
Total Carbs 0.33g 0%
Sugars 0.09g 0%
Dietary Fiber 0.09g 0%
Protein 15.97g 32%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 131.59 Kcal (551 kJ)
Calories from fat 42.88 Kcal
% Daily Value*
Total Fat 4.76g 6%
Cholesterol 58.53mg 16%
Sodium 102.89mg 3%
Potassium 329.17mg 6%
Total Carbs 0.41g 0%
Sugars 0.12g 0%
Dietary Fiber 0.12g 0%
Protein 19.88g 32%
Vitamin C 0.2mg 0%
Iron 1.9mg 9%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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