Directions:
- Heat oven to 375.
- In 10-inch skillet, cook ground beef, onion, and celery over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients except biscuits. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Spoon mixture into ungreased 8-inch square (2 quart) glass baking dish.
- Separate dough into 10 biscuits; cut each in half crosswise. Arrange biscuit pieces, cut side down, on hot beef mixture.
- Bake uncovered 20 to 28 minutes or until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.49 Kcal (655 kJ) | ||
| Calories from fat | 47.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 56.4mg | 19% | |
| Sodium | 276.03mg | 12% | |
| Potassium | 418.4mg | 9% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 19.98g | 40% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.22 Kcal (503 kJ) | ||
| Calories from fat | 36.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 8% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 19% | |
| Sodium | 212.06mg | 12% | |
| Potassium | 321.44mg | 9% | |
| Total Carbs | 4.27g | 2% | |
| Sugars | 1.37g | 7% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 15.35g | 40% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.8mg | 13% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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