Directions:
- In a large skillet over medium heat, saute garlic in oil until it begins to brown. Add onion and saute until soft. Add beef and saute, stirring constantly with a fork to crumble as finely as possible.
- When meat is browned, add the tomato juice, brown sugar, Worcestershire sauce, seasoned salt, browning sauce and cayenne pepper. Stir together and let simmer uncovered, stirring occasionally, until the liquids have evaporated (about 15 to 20 minutes). Spoon mixture onto hamburger buns and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.49 Kcal (1894 kJ) | ||
| Calories from fat | 139.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 1527.07mg | 64% | |
| Potassium | 524.13mg | 11% | |
| Total Carbs | 45.38g | 15% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 31.44g | 63% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.85 Kcal (720 kJ) | ||
| Calories from fat | 52.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 24% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 25% | |
| Sodium | 579.95mg | 64% | |
| Potassium | 199.05mg | 11% | |
| Total Carbs | 17.23g | 15% | |
| Sugars | 5.46g | 58% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 11.94g | 63% | |
| Vitamin C | 3mg | 13% | |
| Iron | 1.3mg | 19% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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