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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns. Ingredients:
1 pound lean ground beef |
1 (10.75 ounce) can condensed chicken gumbo soup |
Directions:
1. In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot. |
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