Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
- Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
- In a small bowl, combine the barbeque sauce and peach preserves.
- When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.37 Kcal (1232 kJ) | ||
| Calories from fat | 83.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 114.02mg | 38% | |
| Sodium | 339.23mg | 14% | |
| Potassium | 557.38mg | 12% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 28.05g | 56% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 3.1mg | 17% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 131.37 Kcal (550 kJ) | ||
| Calories from fat | 37.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 14% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 38% | |
| Sodium | 151.39mg | 14% | |
| Potassium | 248.75mg | 12% | |
| Total Carbs | 9.76g | 7% | |
| Sugars | 6.96g | 62% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 12.52g | 56% | |
| Vitamin C | 9.5mg | 36% | |
| Iron | 1.4mg | 17% | |
| Calcium | 43.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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