Sandwich Cake Recipe

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Sandwich Cake
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Ingredients
9
Count
Nutrition
357
Calories
Total time
30
Minutes
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Ingredients:

  • 150 g butter
  • 3 large eggs
  • 1 tbsp thick milk
  • 175 g flour
  • 2 tbsp cream
  • 1 tbsp icing sugar

Directions:

  1. Pre heat oven at 170 deg C .
  2. Beat the butter and sugar until creamy .
  3. Add the eggs and essence .
  4. Beat until thick .
  5. Add the flour and the milk .
  6. Mix well .
  7. Pour into a 9 inch greased pan .
  8. Bake for 35 mins .
  9. Cool .
  10. Cut into 2 layers .
  11. Spread the jam and then the cream on a layer
  12. And sandwich with the other layer .
  13. Dust with icing sugar .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.64 Kcal (1493 kJ)
Calories from fat 184.45 Kcal
% Daily Value*
Total Fat 20.49g 32%
Cholesterol 111.7mg 37%
Sodium 346.44mg 14%
Potassium 68.31mg 1%
Total Carbs 39.4g 13%
Sugars 24.05g 96%
Dietary Fiber 1.57g 6%
Protein 4.74g 9%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 383.73 Kcal (1607 kJ)
Calories from fat 198.46 Kcal
% Daily Value*
Total Fat 22.05g 32%
Cholesterol 120.18mg 37%
Sodium 372.76mg 14%
Potassium 73.49mg 1%
Total Carbs 42.39g 13%
Sugars 25.88g 96%
Dietary Fiber 1.69g 6%
Protein 5.1g 9%
Vitamin A 0.2mg 6%
Iron 1.4mg 7%
Calcium 69.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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