Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.34 Kcal (504 kJ) | ||
| Calories from fat | 27.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 15% | |
| Sodium | 350.94mg | 15% | |
| Potassium | 256.5mg | 5% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.7 Kcal (585 kJ) | ||
| Calories from fat | 31.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 15% | |
| Sodium | 407.39mg | 15% | |
| Potassium | 297.77mg | 5% | |
| Total Carbs | 12.01g | 3% | |
| Sugars | 5.41g | 19% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 13.39g | 23% | |
| Vitamin C | 4.5mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 9% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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