Directions:
- In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
- Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.98 Kcal (460 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 456.63mg | 19% | |
| Potassium | 267.8mg | 6% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 15.96g | 32% | |
| Iron | 1.6mg | 9% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.79 Kcal (548 kJ) | ||
| Calories from fat | 41.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 6% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 16% | |
| Sodium | 543.01mg | 19% | |
| Potassium | 318.46mg | 6% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 18.98g | 32% | |
| Iron | 1.9mg | 9% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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