Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly-roll pan.
- In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.
- Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.
- In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.04 Kcal (1541 kJ) | ||
| Calories from fat | 90.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 106.08mg | 35% | |
| Sodium | 624.84mg | 26% | |
| Potassium | 734.17mg | 16% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 40.46g | 81% | |
| Vitamin C | 2mg | 3% | |
| Iron | 5.8mg | 32% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 171.59 Kcal (718 kJ) | ||
| Calories from fat | 42.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 16% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 35% | |
| Sodium | 291.31mg | 26% | |
| Potassium | 342.29mg | 16% | |
| Total Carbs | 11.78g | 8% | |
| Sugars | 1.06g | 9% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 18.87g | 81% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.7mg | 32% | |
| Calcium | 53mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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