Directions:
- In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
- Serve meat on buns topped with chopped onion, dill pickle slices and mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.2 Kcal (1563 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 981.62mg | 41% | |
| Potassium | 453.2mg | 10% | |
| Total Carbs | 38.67g | 13% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 31.74g | 63% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.51 Kcal (555 kJ) | ||
| Calories from fat | 29.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 14% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 25% | |
| Sodium | 348.55mg | 41% | |
| Potassium | 160.92mg | 10% | |
| Total Carbs | 13.73g | 13% | |
| Sugars | 2.81g | 32% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 11.27g | 63% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 20% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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