Directions:
- Slice pork into 3 x 1/4 shreds.
- Combine marinade ingredients in a small bowl. Add pork shreds, mix well.
- Let stand 30 minutes.
- Combine ingredients for Sweet Bean Sauce in another bowl; set aside.
- Arrange green onion shreds in a layer on a platter.
- Heat oil in a wok over medium heat.
- Carefully lower pork shreds into hot oil with a slotted metal spoon.
- Stir-fry for about 2 minutes until pork shreds are no longer pink.
- Remove pork from oil with slotted spoon, draining well over wok, set aside.
- Remove oil from wok except 3 tablespoons.
- Add Sweet Bean Sauce to oil. Stir-fry until sauce thickens slightly.
- Add cooked pork mixing well.
- Place pork and Sweet Bean Sauce on top of green onions.
- Serve immediately.
- *Shredding: is similar to julienne technique. Cut the food into long strips about 2 inches wide and then chop it into matchsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.71 Kcal (3599 kJ) | ||
| Calories from fat | 758.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.3g | 130% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 19% | |
| Sodium | 682.23mg | 28% | |
| Potassium | 431.83mg | 9% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 20.7g | 41% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 364.5 Kcal (1526 kJ) | ||
| Calories from fat | 321.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 130% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 19% | |
| Sodium | 289.25mg | 28% | |
| Potassium | 183.09mg | 9% | |
| Total Carbs | 3.51g | 3% | |
| Sugars | 2.19g | 21% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 8.78g | 41% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.6mg | 8% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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