Lolly's Mandarin Shredded Pork and Sweet Bean Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Dee-licious, great presentation, and a repeat dish. You can subsitute pork with chicken and it works nicely. Ingredients:
3/4 lb boneless pork loin |
4 1/2 teaspoons soy sauce |
1 teaspoon rice wine or 1 teaspoon dry sherry |
2 tablespoons water |
2 teaspoons cornstarch |
4 1/2 teaspoons sweet bean paste |
4 1/2 teaspoons rice wine or 4 1/2 teaspoons dry sherry |
1 tablespoon soy sauce |
2 teaspoons sugar |
2 cups green onions, shredded |
1 1/2 cups vegetable oil |
Directions:
1. Slice pork into 3 x 1/4 shreds.
2. Combine marinade ingredients in a small bowl. Add pork shreds, mix well.
3. Let stand 30 minutes.
4. Combine ingredients for Sweet Bean Sauce in another bowl; set aside.
5. Arrange green onion shreds in a layer on a platter.
6. Heat oil in a wok over medium heat.
7. Carefully lower pork shreds into hot oil with a slotted metal spoon.
8. Stir-fry for about 2 minutes until pork shreds are no longer pink.
9. Remove pork from oil with slotted spoon, draining well over wok, set aside.
10. Remove oil from wok except 3 tablespoons.
11. Add Sweet Bean Sauce to oil. Stir-fry until sauce thickens slightly.
12. Add cooked pork mixing well.
13. Place pork and Sweet Bean Sauce on top of green onions.
14. Serve immediately.
15. *Shredding: is similar to julienne technique. Cut the food into long strips about 2 inches wide and then chop it into matchsticks.
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