Chinese-style Shrimp Soup Recipe

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Chinese-style Shrimp Soup
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Ingredients
11
Count
Nutrition
283
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. 1. In a small bowl, mix the water and cornstarch until blended. Set aside.
  2. 2. In a large saucepan, bring the broth and carrots to a simmer. Cook for 5 minutes. Add the shrimp, cabbage, green onions and water chestnuts. Simmer for 4 minutes.
  3. 3. Remix the cornstarch mixture; stir into the broth with the snow peas. Cook, stirring, until slightly thickened. Stir in the soy sauce and sesame oil, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.33 Kcal (1186 kJ)
Calories from fat 138.79 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 32.88mg 11%
Sodium 1261.04mg 53%
Potassium 474.15mg 10%
Total Carbs 29.17g 10%
Sugars 3.86g 15%
Dietary Fiber 3.62g 14%
Protein 11.7g 23%
Vitamin C 11.8mg 20%
Vitamin A 0.5mg 15%
Iron 0.8mg 4%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 65.26 Kcal (273 kJ)
Calories from fat 31.96 Kcal
% Daily Value*
Total Fat 3.55g 24%
Cholesterol 7.57mg 11%
Sodium 290.44mg 53%
Potassium 109.21mg 10%
Total Carbs 6.72g 10%
Sugars 0.89g 15%
Dietary Fiber 0.83g 14%
Protein 2.7g 23%
Vitamin C 2.7mg 20%
Vitamin A 0.1mg 15%
Iron 0.2mg 4%
Calcium 13mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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