Place pork cubes in the bottom of a crock pot and top with potatoes and onion.
Put 1 cup barbecue sauce, mustard and garlic in a small bowl and whisk to combine.
Pour sauce evenly over pork and vegetables, cover and cook on low 6 1/2 to 7 hours.
When the pork and potatoes are tender, add the remaining cup of sauce, stir and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.24 Kcal (1391 kJ)
Calories from fat	82.17 Kcal
		% Daily Value*
Total Fat	9.13g	14%
Cholesterol	60.09mg	20%
Sodium	2324.46mg	97%
Potassium	817.06mg	17%
Total Carbs	38.01g	13%
Sugars	6.22g	25%
Dietary Fiber	4.46g	18%
Protein	23.37g	47%
Vitamin C	4.7mg	8%
Vitamin A	1.3mg	43%
Iron	2.5mg	14%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	95.06 Kcal (398 kJ)
Calories from fat	23.51 Kcal
		% Daily Value*
Total Fat	2.61g	14%
Cholesterol	17.19mg	20%
Sodium	665.1mg	97%
Potassium	233.78mg	17%
Total Carbs	10.88g	13%
Sugars	1.78g	25%
Dietary Fiber	1.28g	18%
Protein	6.69g	47%
Vitamin C	1.3mg	8%
Vitamin A	0.4mg	43%
Iron	0.7mg	14%
Calcium	15.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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