Directions:
- Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion.
- Stir together chicken broth, salt, and pepper; pour over potatoes and onion. (Broth will not completely cover potatoes and onion.) Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Mash mixture with a potato masher; stir in half-and-half. Cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated. Ladle into bowls, and serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2221.36 Kcal (9300 kJ) | ||
| Calories from fat | 521.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.97g | 89% | |
|---|---|---|---|
| Cholesterol | 178.63mg | 60% | |
| Sodium | 6057.15mg | 252% | |
| Potassium | 6904.59mg | 147% | |
| Total Carbs | 389.15g | 130% | |
| Sugars | 75.37g | 301% | |
| Dietary Fiber | 56.11g | 224% | |
| Protein | 51.58g | 103% | |
| Vitamin C | 50mg | 83% | |
| Vitamin A | 18.1mg | 605% | |
| Iron | 18.3mg | 101% | |
| Calcium | 1078.6mg | 108% | |
| Amount Per 100 g | |||
| Calories | 91.17 Kcal (382 kJ) | ||
| Calories from fat | 21.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 89% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 60% | |
| Sodium | 248.59mg | 252% | |
| Potassium | 283.37mg | 147% | |
| Total Carbs | 15.97g | 130% | |
| Sugars | 3.09g | 301% | |
| Dietary Fiber | 2.3g | 224% | |
| Protein | 2.12g | 103% | |
| Vitamin C | 2.1mg | 83% | |
| Vitamin A | 0.7mg | 605% | |
| Iron | 0.7mg | 101% | |
| Calcium | 44.3mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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