Directions:
- Combine first six ingredients in a slow cooker.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender.
- Remove 1 cup of mixture and mash potatoes; return to cooker.
- Add Half and Half, cheese, and chives; mix well.
- Heat thoroughly.
- To serve: Top with dollop of sour cream, sprinkles of cooked bacon and more cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.77 Kcal (1326 kJ) | ||
| Calories from fat | 212.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 64.47mg | 21% | |
| Sodium | 1472.5mg | 61% | |
| Potassium | 265.71mg | 6% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 220.05 Kcal (921 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 36% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 21% | |
| Sodium | 1022.91mg | 61% | |
| Potassium | 184.58mg | 6% | |
| Total Carbs | 6.1g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.76g | 37% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.6mg | 5% | |
| Calcium | 118.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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