Directions:
- Mix flour, seasoned salt and pepper.
- Slice potatoes.
- Toss in 2 cups of water and 1 teaspoon cream of tartar,drain.
- Do not ask me what this does.
- Some times I do this other times I just omit it.
- Grease slow cooker.
- Layer potatoes,onions,flour mixture, and repeat.
- Add butter then the soup (not diluted).
- Cover and cook on low for 7 hours, or you can cook on high for 3 to 4 hours.
- Thirty minutes before serving add the grated cheese.
- With this recipe I have found that I like to add an extra can of soup but then my family likes it to be real creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.08 Kcal (2554 kJ) | ||
| Calories from fat | 260.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 79.88mg | 27% | |
| Sodium | 1550.5mg | 65% | |
| Potassium | 1077.63mg | 23% | |
| Total Carbs | 67.55g | 23% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 21.29g | 43% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 4mg | 22% | |
| Calcium | 532.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 163.4 Kcal (684 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 45% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 27% | |
| Sodium | 415.27mg | 65% | |
| Potassium | 288.62mg | 23% | |
| Total Carbs | 18.09g | 23% | |
| Sugars | 3.21g | 48% | |
| Dietary Fiber | 2.59g | 39% | |
| Protein | 5.7g | 43% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.7mg | 90% | |
| Iron | 1.1mg | 22% | |
| Calcium | 142.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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